The Latest News

The Tap @ Ten

It's The Ossett Tap's Ten Year Anniversary!!! Join in us celebrating on Sunday 28th May from 12Noon. There will be a Brass Band at 12Noon and live music from Linzi Brian at 3PM and The Snapp from 5PM... and to top it off BBQ food will be available throughtout the day! It may be our anniversary but this day is not all about us. We will be organising raffle prizes in aid of the fantastic Forget Me Not Children's Hospice. So please join us for a day of great music, food and company whilst helping us raise money for a great cause. We look forward to seeing you all there!

Ossett Brewer 22 Yard Barrel Push!

We hope you've all been doing your weight training.....  

Yorkshire Trio Launch The 'Ultimate' Pie!

The first-ever pie featuring the iconic Henderson’s Relish from Sheffield in Yorkshire has been launched across the north of England. Three Yorkshire food companies – Henderson’s, Jones Pies of Huddersfield and caterers The Proper Pasty Group of Sheffield –  have teamed up to create and distribute the Proper Steak & Henderson’s Pie. The pie is baked by Jones Pies using classic hot-water pastry and slow-cooked British beef, with Henderson’s Relish adding a delicious and distinctive savoury tang. Read more about it here...... http://fdiforum.net/m.. Read more

Craft Beer Meets Authentic Japanese Cuisine

We are changing things up in Granary Wharf! Ossett Brewery have struck up a unique partnership with Japanese Chef Tomonori Hasegawa from Edo Sushi, a highly successful Sheffield based takeaway with a strong passion for Japanese Food ( seriously it's amazing!! ) and we couldn't let the citizens of Leeds go another month without having this glorious grub available to them. Candlebar in partnership with Edo Sushi will be re-launching on Friday 7th April so pencil it into your diaries!! In the mean time we will be keeping you updated but if you want an idea of what they will be serving up.. Read more

We passed our SALSA Audit!!

Fantastic & exciting news for Ossett Brewery! We have passed our SALSA Audit (Safe & Local Supplier Approval) and received our certificate which you can see by clicking here...it's truly a sight for sore eyes. Congratulations to Paul Spencer who is our Director of Brewing and to all of our Brewers for their hard work. It's a huge achievement!!    

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