We are looking to recruit a dedicated and experienced Brewer to work at our production and packaging facility in Ossett, West Yorkshire

You will need to have in depth knowledge and experience in the production of wort, its fermentation, conditioning, and finishing to ensure it is in line with quality control and production targets, whilst maintaining high standards of cleanliness throughout our SALSA accredited brewery at all times. The successful candidate will be keen and enthusiastic and have a thorough understanding of the brewing process, equipment and techniques.

Key Roles & Responsibilities:

Ensure all raw materials and equipment be ready and available to facilitate work

Wort production 

Carry out daily brewhouse, housekeeping and cellaring duties

Fermentation management, monitor gravities and adjust temperature to ensure fermentation profiles are adhered to

Dry-hopping and yeast management

Ensure beer is in specification for packaging

Carry out CIP’s on tanks, hoses, and equipment

Measuring dissolved gases (CO2s/DOs)

Maintain accurate records and enter all relevant data into our brewery software

Attending trade shows and Meet the Brewer events as required

Assist others where needed
 

Skills Required:

At least two years experience in a medium to large brewery

Ability to work well in a team

Hard working

Positive and committed attitude

Happy to work flexibly to achieve business goals and keen to make improvements

IBD General Certificate in Brewing, Food Science or Chemical Engineering degree or equivalent or studying towards

Willing and able to work unsocial hours (early/late shifts) and occasional weekends

Right to work in the UK
 

Interested in working for a progressive independent brewery? Send us your CV to: paul@ossett-brewery.co.uk with the subject line ‘Job Application: Brewer’