Head Brewers
Project

OUR MUCH LOVED OSSETT BEERS THAT ARE AVAILABLE ALL YEAR ROUND


BUTTERLEY

YORKSHIRE BITTER

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy. 

SINCE

2007

INGREDIENTS

ABV

3.8%

YORKSHIRE
BLONDE

PALE SESSION ALE

This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma. 

SINCE

2009

INGREDIENTS

ABV

3.9%

WHITE
RAT

HOPPY PALE ALE

This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish. 

SINCE

2011

INGREDIENTS

ABV

4.0%

SILVER
KING

AMERICAN PALE ALE

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.

SINCE

1998

INGREDIENTS

ABV

4.3%


VOODOO

CHOCOLATE ORANGE STOUT

A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla. 

SINCE

2013

INGREDIENTS

ABV

5.0


Excelsius

DRY-HOPPED PALE ALE

Latin for ‘forever upwards’ and signified by the soaring Yorkshire Red Kite. Three times SIBA national champion and the strongest beer in our core range. 

A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure. 

SINCE

1998

INGREDIENTS

ABV

5.2%

STRETCHING THE BOUNDARIES WITH FLAVOURS AND STYLES THAT MAY NOT NECESSARILY BE ASSOCIATED WITH OSSETT AND OUR CORE RANGE.

April, Brewers Project
MANGO

Golden IPA

A golden IPA with moderate bitterness and a robust, full-bodied malty mouthfeel. Hopped in the copper and hopback with Simcoe and then dry-hopped with Centennial to produce intense tropical fruit and citrus aromas. The addition of mango puree during fermentation completes this very fruity and aromatic beer.

Hops: Centennial
Look: Hazy, Orange, Golden
Smell: Mango, Sweet, Fruity
Taste: Tropical Fruits, Lime, Grapefruit
Bitter: 2/5
Sweet: 2/5

Un-fined, contains lactose.

SINCE

2022

INGREDIENTS

ABV

4.5%

March, Brewers Project
RED CENTENNIAL

Red Ale

A premium red ale brewed from a blend of pale, wheat, Munich and crystal malts. Generously late-hopped with Centennial hops from the USA, this beer is malty and yet also fairly bitter, with aromas of citrus, spice and pine.


Look:
  Red, Copper
Smell:
 Pine, Lemon, Floral
Taste: Malty, Citrus, Spicy
Bitter: 4/5
Sweet: 2/5

SINCE

2022

INGREDIENTS

ABV

5.0%

FEBRUARY, BREWERS PROJECT
SPRINGBOK

South African Hazy Pale Ale

In a first for Ossett Brewery, this beer uses hops imported directly from South Africa. The African Queen and Southern Star varieties are added as a dry-hop after fermentation to give aromas of tangerine, blueberry, pine, lemongrass and watermelon.


Look:
 Pale, Golden, Hazy
Smell: Citrus, Tropical Fruits, Berries
Taste: Fruity, Sweet
Bitter: 3/5
Sweet: 2/5

No longer available.

SINCE

2022

INGREDIENTS

ABV

5.5%

Check out our 2022 Seasonal Beers...

April, Brewers Project
MANGO

Golden IPA

A golden IPA with moderate bitterness and a robust, full-bodied malty mouthfeel. Hopped in the copper and hopback with Simcoe and then dry-hopped with Centennial to produce intense tropical fruit and citrus aromas. The addition of mango puree during fermentation completes this very fruity and aromatic beer.

Hops: Centennial
Look: Hazy, Orange, Golden
Smell: Mango, Sweet, Fruity
Taste: Tropical Fruits, Lime, Grapefruit
Bitter: 2/5
Sweet: 2/5

Un-fined, contains lactose.

SINCE

2022

INGREDIENTS

ABV

4.5%

COLLABORATION SERIES
SABRO

Pale Ale

In Collaboration with North Riding Brewery.

A distinctive pale ale brewed from Sabro hops grown in the Yakima Valley, Washington State USA. The majority of the hops are added late to the hopback to give low bitterness but lots of aroma! The unique characteristics of Sabro are typically described as coconut, citrus, stone fruit and tropical fruit. A smooth creamy/vanilla character may also be detected.

Look: Pale, Straw
Smell: Coconut, Passionfruit, Stone Fruits
Taste:  Mango, Grapefruit, Vanilla
Bitter: 2/5
Sweet: 2/5

Available to order.

SINCE

2022

INGREDIENTS

ABV

4.3

LIMITED EDITION
CLASSIC TWIST

Tropical Yorkshire Bitter

A malty, copper coloured Yorkshire Bitter with a distinctly modern twist. Pale and crystal malts are combined with English-grown Goldings hops, but the addition of natural fruit juices after fermentation results in citrus and tropical aromas.

Look: Amber, Copper
Smell: Tropical, Floral, Spicy
Taste: Malty, Tangerine, Grapefruit
Bitter: 3/5
Sweet: 2/5

SINCE

2022

INGREDIENTS

ABV

4.0

COLLABORATION SERIES
HYBRID

Premium Pale Ale

In Collaboration with Salopian Brewery.

A silky-smooth, creamy pale ale with American hops, lemon, oats and vanilla. The recipe is a hybrid of Lemon Dream from Salopian and Excelsius from Ossett. The Lemondrop hop variety is used as a dry-hop after fermentation.

Look: Pale Straw, Yellow,  Golden
Smell:  Hoppy, Lemon, Vanilla
Taste:  Bitter, Citrus, Smooth
Bitter: 4/5
Sweet: 2/5

Sold out.

SINCE

2022

INGREDIENTS

ABV

5.0

March, Brewers Project
RED CENTENNIAL

Red Ale

A premium red ale brewed from a blend of pale, wheat, Munich and crystal malts. Generously late-hopped with Centennial hops from the USA, this beer is malty and yet also fairly bitter, with aromas of citrus, spice and pine.


Look:
  Red, Copper
Smell:
 Pine, Lemon, Floral
Taste: Malty, Citrus, Spicy
Bitter: 4/5
Sweet: 2/5

SINCE

2022

INGREDIENTS

ABV

5.0%

APRIL, SINGLE HOP SERIES
CHINOOK

American Pale Ale

A pale hoppy bitter, with a crisp, refreshing dryness on the palate and a distinctive grapefruit aroma

Look: Pale, Straw
Smell: Grapefruit, Lemon, Pime
Taste: Citrus, Dry, Bitter
Bitter: 3/5
Sweet: 2/5

Sold Out.

SINCE

2022

INGREDIENTS

ABV

4.0%

MARCH, SINGLE HOP SERIES
AZACCA

American Pale Ale

A pale, hoppy bitter brewed from American Azacca hops. Named after the Haitian God of agriculture, Azacca hops give bold aromas of citrus and tropical fruit.

Look: Pale, Straw
Smell: Citrus, Spice, Bitter
Taste: Mango, Orange, Pime
Bitter: 3/5
Sweet: 2/5

Sold Out.

SINCE

2022

INGREDIENTS

ABV

4.0%

COLLABORATION SERIES
COCONUT PORTER

In Collaboration with Roosters Brewing Co.

A smooth dark porter, brewed from, chocolate and roasted mats. Sabro hops give a unique coconut and tropical fruit aroma, which complement the coconut added during fermentation.

Look:  Black
Smell:  Bubblegum, Blueberry, Plum
Taste:  Coconut, Liquorice, Chocolate
Bitter: 1.5/5
Sweet: 3.5/5

No longer available.

SINCE

2022

INGREDIENTS

ABV

4.4

FEBRUARY, BREWERS PROJECT
SPRINGBOK

South African Hazy Pale Ale

In a first for Ossett Brewery, this beer uses hops imported directly from South Africa. The African Queen and Southern Star varieties are added as a dry-hop after fermentation to give aromas of tangerine, blueberry, pine, lemongrass and watermelon.


Look:
 Pale, Golden, Hazy
Smell: Citrus, Tropical Fruits, Berries
Taste: Fruity, Sweet
Bitter: 3/5
Sweet: 2/5

No longer available.

SINCE

2022

INGREDIENTS

ABV

5.5%

FEBRUARY, SINGLE HOP SERIES
POLARIS

Hoppy Pale Ale

A pale, fruity session beer brewed with German Polaris hops to give aromas of spice, pine and mint. Crisp, refreshing and moderately bitter.

Look: Pale Straw
Smell: Floral, Pine, Mint
Taste: Fruity, Bitter
Bitter: 4/5
Sweet: 2/5

No longer available.

SINCE

2021

INGREDIENTS

ABV

4.0%

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Core Range

Seasonals