OUR MUCH LOVED OSSETT BEERS THAT ARE AVAILABLE ALL YEAR ROUND
YORKSHIRE BITTER
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
SINCE
2007
INGREDIENTS
ABV
3.8%
PALE SESSION ALE
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
SINCE
2009
INGREDIENTS
ABV
3.9%
HOPPY PALE ALE
This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish.
SINCE
2011
INGREDIENTS
ABV
4.0%
AMERICAN PALE ALE
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. This beer is also gluten free.
SINCE
1998
INGREDIENTS
ABV
4.3%
CHOCOLATE ORANGE STOUT
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
SINCE
2013
INGREDIENTS
ABV
5.0
DRY-HOPPED PALE ALE
Latin for ‘forever upwards’ and signified by the soaring Yorkshire Red Kite. Three times SIBA national champion and the strongest beer in our core range.
A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
SINCE
1998
INGREDIENTS
ABV
5.2%
STRETCHING THE BOUNDARIES WITH FLAVOURS AND STYLES THAT MAY NOT NECESSARILY BE ASSOCIATED WITH OSSETT AND OUR CORE RANGE.
Barrel Aged Apricot White Stout
White Stouts are relatively pale beers that exhibit many of the flavour characteristics of stouts but without the typical dark colour.
This example was brewed from pale, crystal and wheat malts as well as coffee beans and cacao nibs to produce a potent golden ale with notes of chocolate and coffee. The resulting beer was then matured for one year in bourbon casks, with the addition of apricots and peaches to enhance the flavour and provide complexity. In common with darker stouts, bitterness is moderate, and there is little hop aroma.
SINCE
2023
INGREDIENTS
ABV
12.7.%
Hoppy Pale Ale
Godiva is a UK hop from the Charles Faram development program, and it is named because it has few leaves on the bine and so looks naked. It brings moderate bitterness, but fairly intense aromas of spice, white grape, gooseberry and tangerine.
SINCE
2023
INGREDIENTS
ABV
4.0%
Vanilla Irish Stout
Toasting 25 successful years with a series of innovative special cask ales to celebrate our birthday.
A traditionally dry and fairly bitter Irish stout, brewed to session strength from a combination of pale and roasted malts, but with the addition of vanilla to give a modern twist. Deep brown to black in colour and with a creamy off-white head, flavours are of roasted malts and coffee, while aromas are of vanilla and chocolate.
SINCE
2023
INGREDIENTS
ABV
4.2%
Hoppy Pale Ale
Brewed with pale malt, Galaxy is a unique Australian breed of hops, which has an amazing citrus, peach and passionfruit aroma.
SINCE
2023
INGREDIENTS
ABV
4.0%
IPA
A premium strength European IPA brewed from pale, wheat and a small quantity of German beech-smoked malt. The smoked malt imparts a subtle but distinctive aroma, which does not overpower the hops. Bitterness is moderate, but generous quantities of Styrian Dragon hops added at three stages of the brewing process and then as a dry hop result in a particularly aromatic IPA with citrus, herbal and tropical fruit characteristics to the fore.
SINCE
2023
INGREDIENTS
ABV
4.5%
Hoppy Pale Ale
Released in 2012, Hallertau Blanc is a German hop variety bred from Cascade to match American beer styles. The flavour profile is said to be fruity, with wine-like qualities of gooseberry and lemongrass, similar to that of Sauvignon Blanc.
SINCE
2023
INGREDIENTS
ABV
4.0%
Premium Golden Ale
A premium golden ale brewed from pale, Munich and cara malts to give malty and ready flavours. Bitterness is moderately high, but Mandarina Bavaria and Galaxy added as a late hop in the whirlpool, along with a generous quantity of sweet orange peel results in pronounced orange and tropical fruit flavours. The hop aroma is further enhanced by a moderate post-fermentation addition of Amarillo to yield sweet orange and tangerine characteristics.
SINCE
2023
INGREDIENTS
ABV
4.3%
Antipodean Golden Ale
A premium strength Antipodean Golden Ale brewed from pale, wheat and cara malts to give malty and bready flavours. Bitterness is moderate, but generous quantities of Nelson Sauvin and Nectaron from New Zealand and Australian Galaxy added as a late hop in the whirlpool result in citrus and tropical fruit aromas, with pineapple, peach and passionfruit being particularly to the fore.
This beer is brewed in support of Men’s Pie Club, a charity that’s all about tackling social isolation and improving mental health. It’s for guys who live alone, or feel alone, or just need an excuse to get out more. A donation will be made to the organisation for each cask purchased.
Read more about Men’s Pie Club here:
Jamie Sadler, Managing Director of Men’s Pie Club says, “Around the UK, men are socially disconnected and lonely. This can have a devastating impact on their happiness and health. It doesn’t have to be like this.
Men’s Pie Club uses food to create clubs that support men of all ages at risk of poor mental health because of poor quality social connections or loneliness. One of our key strengths is our approach to making pies from scratch as a way to increase social connectedness.
We are thrilled that Ossett Brewery, a passionate and fired-up patron of the pie – are supporting Men’s Pie Club – thank you!!”
Ossett will be donating £5 to Men’s Pie Club for every cask sold.
SINCE
2023
INGREDIENTS
ABV
4.5%
Summer Ale
A light, refreshing Summer Ale, brewed from European ingredients in the style of a German helles lager, but served cask conditioned as an easy drinking thirst-quencher. Premium German lager malt creates bread and honey flavours, while hops from Slovenia, France, Germany and Poland result in a beer low in bitterness but with herbal, spicy and floral aromas. Cold fermentation with German lager yeast followed by a cold maturation period enhance the malty characteristics.
SINCE
2023
INGREDIENTS
ABV
4.1%
Session Pale
Toasting 25 successful years with a series of innovative special cask ales to celebrate our birthday.
Low on alcohol, but full of flavour, this is a pale and refreshing session beer. Pale and Vienna malts provide plenty of body, while Citra and Harlequin hops added during the boil, to the hopback and as a dry hop provide plenty of citrus and tropical fruit aromas.
SINCE
2023
INGREDIENTS
ABV
3.4%
Premium Golden Ale
Toasting 25 successful years with a series of innovative special cask ales to celebrate our birthday.
A stronger, dry-hopped, hazy and mutated White Rat, with all of the aroma and none of the bitterness. This is basically the standard White Rat recipe, but brewed a little stronger and with all of the hops added as a post-fermentation dry hop rather than during the boil. This results in a beer with very low bitterness, but intense citrus fruit aroma. Served hazy and suitable for vegans.
SINCE
2023
INGREDIENTS
ABV
5.5%
NEIPA
In collaboration with Brew York.
A hazy New England-style IPA with low bitterness and a bready malt flavour on the palate. Hopped in the kettle with Chinook and then double dry-hopped with Citra, Nectaron and Nelson Sauvin for intense citrus and tropical fruit aromas. Un-fined, hazy and vegan friendly.
SINCE
2023
INGREDIENTS
ABV
5.5%
Golden Beer
A full-bodied, golden session ale with moderate bitterness and distinct malty flavour. Aromas predominately of citrus fruits, with grapefruit being to the fore.
SINCE
2023
INGREDIENTS
ABV
4.0%
Hoppy Pale Ale
A new variety developed in Germany, Callista comes from Greek Mythology and means “Most beautiful and wonderful”. Its key flavours are described as strawberry, peach and passionfruit.
SINCE
2023
INGREDIENTS
ABV
4.0%
WEST COAST IPA
In collaboration with Elusive Brewing
A bitter and moderately strong West Coast-style IPA, showcasing modern American hop varieties including Columbus, Citra, Simcoe and Talus. A particularly hop-forward beer with a crisp, dry finish and aromas of pink grapefruit, pine, tropical fruit and spice
SINCE
2023
INGREDIENTS
ABV
5.2%
Dry-Hopped Pale Ale
SINCE
2023
INGREDIENTS
ABV
5.0%
Hoppy Amber Ale
A hoppy American-style amber ale, brewed to session strength from a combination of five different malts to give flavours of biscuit, toast and caramel. Bitterness is fairly low but five different hop varieties are added at different stages of the brewing process to yield citrus, spicy and tropical fruit aromas.
SINCE
2023
INGREDIENTS
ABV
4.1%
PALE ALE
In collaboration with Mallinsons Brewing Company and Beer Ink Brew co.
A fruity, golden and moderately bitter pale ale, brewed from pale wheat and Munich malts and inspired by all things European. UK grown Harlequin hops are combined with German Mandarina Bavaria and Hallertau Blanc to create aromas of tropical fruit, white wine and citrus.
SINCE
2023
INGREDIENTS
ABV
4.3%
Fruity Session Ale
A fruity, golden and moderately bitter session ale, brewed from pale, wheat and Munich malts. A combination of USA-grown Chinook and Loral hops creates floral, spice and citrus fruit aromas.
SINCE
2023
INGREDIENTS
ABV
4.3%
Premium Golden Ale
Toasting 25 successful years with a series of innovative special cask ales to celebrate our birthday.
First brewed in the Summer of 1998, Dazzler was one of the very first Ossett beers. Twenty five years later, this is an updated version of an old favourite, but with more hops. Lots more hops! Golden Promise malt creates a premium golden pale ale with bready and biscuity flavours. WGV (Whitbread Golding Variety) hops grown in Kent are added at three stages of the brewing process to produce the floral and herbal aromas characteristic of the best English ales.
SINCE
2023
INGREDIENTS
ABV
4.5%
IPA
In collaboration with Adnams Brewing Company and Charles Faram & Co Ltd Hop Merchants.
Showcasing the new UK-grown hop variety Mystic™ from the Charles Faram Hop Development Programme, this is a hazy, unfined IPA with low bitterness and intense floral hop aromas. Mystic™ are added during the brewing process both as a late hop and in the whirlpool, and then again as a double dry hop during fermentation to give aromas of orange, blueberry and spice. The floral and spicy characteristics are further augmented by the addition of rose petals, cardamon and coriander. Vegan friendly.
SINCE
2023
INGREDIENTS
ABV
4.8%
Hoppy Pale Ale
Harlequin is a new British hop from the Charles Farm Hop Development Programme. It has intense tropical fruit character, more usually associated with American varieties.
SINCE
2023
INGREDIENTS
ABV
4.0%
Hoppy Pale Ale
Nectaron is an intensely flavoursome new variety from New Zealand and is particularly well suited to hop-forward beers, exhibiting aromas of grapefruit, peach and pineapple
SINCE
2023
INGREDIENTS
ABV
4.0%
Milk Stout
In collaboration with Bristol Beer Factory.
A sweet, full-bodied milk stout with low hop bitterness and flavours of chocolate, caramel and roasted malts. Ardennes yeast is used to impart aromas typical of Belgian beers, including spice, sage and cracked black pepper.
SINCE
2023
INGREDIENTS
ABV
5.1
West Coast Session Pale
A crystal-clear, crisp and golden session pale in the “West Coast” style. Pale and cara malts provide a biscuity character with a rounded bitterness. Chinook and Centennial hops are added at four different stages during the brewing process and then as a dry hop, which results in aromas of grapefruit, tropical fruits and pine.
SINCE
2023
INGREDIENTS
ABV
4.1%
American Pale Ale
Zappa is a new hop variety taken from the wild in New Mexico and named in collaboration with Frank Zappa’s family. Its character is described as citrus, pine and tropical fruit.
SINCE
2023
INGREDIENTS
ABV
4.0%
Hazy French Bitter
A pale and hazy bitter, similar to that brewed in the Alsace hop-growing region of France around Strasbourg. A high percentage of wheat in the grist results in a smooth bready flavour on the palate, while generous hopping with French Brewers Gold and Strisselspalt creates a fairly bitter and spicy beer with aromas of flowers and mown grass. Vegan friendly.
SINCE
2023
INGREDIENTS
ABV
4.1
Barrel Aged Apricot White Stout
White Stouts are relatively pale beers that exhibit many of the flavour characteristics of stouts but without the typical dark colour.
This example was brewed from pale, crystal and wheat malts as well as coffee beans and cacao nibs to produce a potent golden ale with notes of chocolate and coffee. The resulting beer was then matured for one year in bourbon casks, with the addition of apricots and peaches to enhance the flavour and provide complexity. In common with darker stouts, bitterness is moderate, and there is little hop aroma.
SINCE
2023
INGREDIENTS
ABV
12.7.%
American Pale Ale
A straw-coloured American-style session beer brewed from Mosaic hops. Complex aromas of blueberry, tropical fruits and bubblegum.
SINCE
2023
INGREDIENTS
ABV
4.0%
Hoppy Pale Ale
A crisp and sessionable pale ale, brewed from distinctive Nelson Sauvin hops grown in New Zealand. Refreshing bitterness is complemented by aromas of white wine, citrus and gooseberry.
SINCE
2021
INGREDIENTS
ABV
4.0%
