STRETCHING THE BOUNDARIES WITH FLAVOURS AND STYLES THAT MAY NOT NECESSARILY BE ASSOCIATED WITH OSSETT AND OUR CORE RANGE.
Belgian Blonde Ale
SINCE
2024
INGREDIENTS
ABV
4.3%
California Common
Often referred to as “steam beer” and made famous by San Francisco’s Anchor Brewing Company, a California Common is a hybrid in that it is brewed from lager yeast but fermented at ale fermentation temperatures. Pale golden in colour and moderately bitter, this is a lightly fruity beer with a firm, grainy maltiness and interesting toasty and caramel flavours. UK-grown Jester hops as a whirlpool addition impart aromas of citrus and tropical fruits.
SINCE
2024
INGREDIENTS
ABV
4.3%
OUR MUCH LOVED OSSETT BEERS THAT ARE AVAILABLE ALL YEAR ROUND
YORKSHIRE BITTER
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
SINCE
2007
INGREDIENTS
ABV
3.8%
PALE SESSION ALE
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood and Opus hops late in the boil result in a delicate fruity aroma.
SINCE
2009
INGREDIENTS
ABV
3.9%
HOPPY PALE ALE
This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish.
SINCE
2011
INGREDIENTS
ABV
4.0%
AMERICAN PALE ALE
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. This beer is also gluten free.
SINCE
1998
INGREDIENTS
ABV
4.3%
CHOCOLATE ORANGE STOUT
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
SINCE
2013
INGREDIENTS
ABV
5.0
DRY-HOPPED PALE ALE
Latin for ‘forever upwards’ and signified by the soaring Yorkshire Red Kite. Three times SIBA national champion and the strongest beer in our core range.
A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
SINCE
1998
INGREDIENTS
ABV
5.2%
Hoppy Pale Ale
East Kent Goldings are a quintessentially British Hop. Developed in the late 1700’s, they are grown exclusively in East Kent since 1838, now only by a handful of growers. Though primarily prized for their fine floral aroma EKG also give a smooth, honey-like bittering.
SINCE
2024
INGREDIENTS
ABV
4.0%
Stout
A smooth, mellow and creamy jet-black stout. Bitterness is low and malt predominates, with chocolate, coffee and vanilla to the fore. English-grown Bramling Cross hops steeped in the hot wort create a subtle blackcurrant and spicy aroma.
SINCE
2024
INGREDIENTS
ABV
4.0%
Cask NEIPA
A full-bodied, hazy and silky smooth cask NEIPA. Bitterness is low, but intense citrus and tropical fruit aromas are created by dry-hopping with Harlequin and Citra.
SINCE
2024
INGREDIENTS
ABV
5.5%
California Common
Often referred to as “steam beer” and made famous by San Francisco’s Anchor Brewing Company, a California Common is a hybrid in that it is brewed from lager yeast but fermented at ale fermentation temperatures. Pale golden in colour and moderately bitter, this is a lightly fruity beer with a firm, grainy maltiness and interesting toasty and caramel flavours. UK-grown Jester hops as a whirlpool addition impart aromas of citrus and tropical fruits.
SINCE
2024
INGREDIENTS
ABV
4.3%
